Raw
Steam
White Sella
Golden Sella
Why buyers choose 1121
1121 Basmati is known industry-wide for its exceptional grain length and its elongation on cooking — grains extend noticeably beyond their raw length while staying separate and fluffy rather than sticky. Combined with a strong, traditional basmati aroma, it's the variety most commonly positioned as a premium SKU in retail and the standard reference for foodservice buyers who need consistent, long-grain presentation on the plate.
Specification
Common export markets
1121 sees the strongest demand across the Middle East and Gulf, alongside steady demand from North America, the UK and Europe. Private-label programmes for retail typically specify Raw or Steam 1121; foodservice and HORECA buyers often specify Golden Sella for its firmer, non-sticky cooked texture under high-volume kitchen conditions.
Pricing and MOQ
FOB pricing on 1121 moves with paddy availability and crop conditions, so we quote current pricing per enquiry rather than publishing a number that could be out of date by the time you read it. Tell us your pack size, processing and destination port and we'll come back with a current FOB or CIF offer.